Small French pastry flavored with rum and vanilla with a custard center and caramelized crust.

Soft, buttery brioche dough swirled with cinnamon-sugar and topped with a rich cream cheese buttercream frosting.

Buttery croissant square dusted with powdered sugar and filled with homemade cherry pie filling!

Light, flaky pastry made from croissant dough, rolled in cinnamon and sugar.

Classic French butter croissant, flaky and golden with tender layers.

A refined take on the classic chocolate chip cookie, made with French butter and dark chocolate.

French almond cake with a moist interior and crisp exterior.

French almond cake with a moist interior and crisp exterior.

Sweet Breton cake made by sprinkling sugar between each layer of buttery croissant dough.

Our traditional Kouign Amann featuring a chocolate center and chocolate chunks on top.

Buttery croissant made with crisp bacon, cheddar cheese and jalapeños.

Buttery croissant made with cheddar cheese and crisp bacon.

Classic French croissant made with Boar's ham and Gruyère cheese.

Traditional croissant that is salted and tastes like a pretzel.

Buttery croissant made with fresh spinach and tangy feta cheese. Topped with sesame seeds.

Bite-sized brownie cake, dipped in chocolate, and served on a stick

Classic French pastry filled with vanilla pastry cream and topped with dark chocolate glaze.

Rich chocolate cake layered with chocolate mousse and frosted with chocolate ganache.

Moist carrot cake made with walnuts adorned with a cream cheese frosting.

*gluten-friendly* A rich, fudgy flourless chocolate cake

Gluten Free Coffee Cake Muffin

Our Almond Berry Bliss Muffin is soft, golden, and loaded with bright summer berries - strawberries, blueberries, and blackberries - with a sweet almond finish, sliced almonds on top, and a light powdered sugar dusting.

Small tart made with vanilla cream and fresh fruit with a light glaze.

Almond tart base layered with pistachio cream and fresh raspberries.

A crisp, buttery tart shell filled with rich frangipane, topped with glazed apricots, and finished with sliced almonds for a bright, elegant summer bite.

Our Village Blend — a house combination of Colombian and Ethiopian coffees. Smooth, approachable, and worth a second cup.

Eiland's Espresso Delicato, double shot, steamed milk of your choice. The everyday done right.

Eiland's Espresso Delicato, double shot, with your choice of steamed milk topped with microfoam (6 oz).

Eiland's Espresso Delicato, double shot, with velvety steamed milk in a smaller pour. More espresso-forward, less foam - for those who mean it.

Eiland's Espresso Delicato, straight. Clean and concentrated.

Eiland's Espresso Delicato, double shot, cut with just enough steamed milk to soften the edges. Small, balanced, no fuss.

A Double Shot of espresso marked with a small dollop of milk foam (2.5 oz).

Real strawberry puree, double shot of espresso, your choice of milk, topped with house-made salted honey cold foam. Sweet, bold, and a little indulgent.

Eiland's Espresso Delicato, double shot, over ice with your choice of milk. The classic, done well - add two pumps of 1883 syrup to make it your own.

Eiland's Espresso Delicato, double shot, over ice and cold water. Clean and straight-forward.

Village Blend steeped low and slow for a brew that's naturally smooth, never bitter. Best enjoyed with cold foam on top.

Real passionfruit puree blended into prepared matcha, paired with lemonade. Bright, tangy, and just sweet enough.

Rishi chai over ice with your choice of milk — coconut or almond bring out the spice beautifully.

Chef's grade matcha with your choice of milk — oat pairs especially well. Add a syrup to make it yours.

Earl Grey tea with steamed milk and vanilla. Floral, lightly sweet, and quietly satisfying.

Rishi chai steamed with your choice of milk — warm, spiced, and deeply comforting. Coconut or almond recommended.

Chef's grade matcha steamed with your choice of milk. Earthy and smooth — add a syrup to customize.

Choose from Earl Grey, English Breakfast, or Jasmine Green, or unwind with non-caffeinated options, Chamomile or Peppermint

Traditional French sandwich filled with ham, provolone and French butter on a demi-baguette.

Chicken salad made with chicken breast meat, celery, mayo, parmesan cheese and chopped pecans.

Chicken Salad Bowl w/Crostini

Made with Gruyère cheese and ham.

A French café classic made the Village way — savory ham, caramelized onion, and nutty Gruyere cheese baked in a rich egg custard and flaky pastry crust. Perfect warm or at room temperature for your holiday table.

Made with Gruyère cheese and sautéed mushrooms, onions and spinach.

A cozy blend of mushrooms, cream, spinach and Gruyere baked in our golden pastry crust. Silky, rich, and full of flavor — perfect for brunch or your holiday spread.

Crusty outside with a soft inside.

Classic baguette but smaller. Perfect for sandwiches.

Our signature sourdough boule — slow-fermented for flavor, baked to a golden crust, and soft on the inside. Available sliced or unsliced.

A fresh take on our classic sourdough. Lightly fragrant with Meyer lemon and baked to a crisp golden crust, this loaf adds a bright note to any holiday table. Available sliced or unsliced.

Our signature sourdough boule — slow-fermented for flavor, baked to a golden crust, and soft on the inside. Available sliced or unsliced.

Thin, crisp, and full of buttery almond flavor. Handcrafted in our bakehouse and baked until perfectly golden — a larger shareable bag, ideal for gatherings, gifting, or keeping stocked for the season.

Delicate, buttery almond cookies baked to a golden crisp. Light, sweet, and perfectly packaged for a thoughtful host gift or a little holiday indulgence.

Delicately crisp and full of flavor — our Lavash Crisps are baked with Parmesan cheese, spices, and sesame seeds. Perfect for holiday grazing boards or enjoying straight from the bag.

Delicately crisp and full of flavor — our Lavash Crisps are baked with Parmesan cheese, spices, and sesame seeds. Perfect for holiday grazing boards or enjoying straight from the bag.

Handcrafted in our bakehouse with oats, almonds, coconut, and honey. Baked until golden and lightly crisp — simple, wholesome, and a perfect on its own or as a host gift for the holidays.

Our Almond Berry Bliss Muffin is soft, golden, and loaded with bright summer berries - strawberries, blueberries, and blackberries - with a sweet almond finish, sliced almonds on top, and a light powdered sugar dusting.

A crisp, buttery tart shell filled with rich frangipane, topped with glazed apricots, and finished with sliced almonds for a bright, elegant summer bite.

Our Almond Berry Bliss Muffin is soft, golden, and loaded with bright summer berries - strawberries, blueberries, and blackberries - with a sweet almond finish, sliced almonds on top, and a light powdered sugar dusting.

A crisp, buttery tart shell filled with rich frangipane, topped with glazed apricots, and finished with sliced almonds for a bright, elegant summer bite.

Traditional French pastry made by wrapping croissant dough around 2 batons of chocolate.

Traditional croissant layered with almond cream and finished with almonds and a dusting of powdered sugar.

Light, flaky pastry made from croissant dough, rolled in cinnamon and sugar.

French almond cake with a moist interior and crisp exterior.

French almond cake with a moist interior and crisp exterior.

Tender, buttery scone folded with juicy blueberries. A nod to British tradition with French technique.

Buttery croissant square filled with fruit.

Bite-sized brownie cake, dipped in chocolate, and served on a stick

Classic French butter croissant, flaky and golden with tender layers.

Classic French croissant made with Boar's ham and Gruyère cheese.

Buttery croissant made with crisp bacon, cheddar cheese and jalapeños.

Buttery croissant made with fresh spinach and tangy feta cheese. Topped with sesame seeds.

A buttery croissant with a crisp, pretzel-style crust and a salted top.

Rich chocolate cake layered with chocolate mousse and frosted with chocolate ganache.

Moist carrot cake made with walnuts adorned with a cream cheese frosting.

*gluten-friendly* A rich, fudgy flourless chocolate cake

A crisp, buttery tart shell filled with rich frangipane, topped with glazed apricots, and finished with sliced almonds for a bright, elegant summer bite.

Crisp tart shell filled with vanilla pastry cream and topped with seasonal fresh fruit

Almond tart base layered with pistachio cream and fresh raspberries.

Classic French pastry filled with vanilla pastry cream and topped with dark chocolate glaze.

A refined take on the classic chocolate chip cookie, made with French butter and dark chocolate.

Real strawberry puree, double shot of espresso, your choice of milk, topped with house-made salted honey cold foam. Sweet, bold, and a little indulgent.

Real passionfruit puree blended into prepared matcha, paired with lemonade. Bright, tangy, and just sweet enough.

Brewed hibiscus berry tea meets lemonade for a caffeine-free summer sipper. Tart, floral, and refreshing.

Real strawberry puree, double shot of espresso, your choice of milk, topped with house-made salted honey cold foam. Sweet, bold, and a little indulgent.

Eiland's Espresso Delicato, double shot, over ice with your choice of milk. The classic, done well - add two pumps of 1883 syrup to make it your own.

Eiland's Espresso Delicato, double shot, over ice and cold water. Clean and straight-forward.

Village Blend steeped low and slow for a brew that's naturally smooth, never bitter. Best enjoyed with cold foam on top.

Our Village Blend — a house combination of Colombian and Ethiopian coffees. Smooth, approachable, and worth a second cup.

Eiland's Espresso Delicato, double shot, steamed milk of your choice. The everyday done right.

Eiland's Espresso Delicato, double shot, with your choice of steamed milk topped with microfoam (6 oz).

Eiland's Espresso Delicato, double shot, with velvety steamed milk in a smaller pour. More espresso-forward, less foam - for those who mean it.

Eiland's Espresso Delicato, double shot, cut with just enough steamed milk to soften the edges. Small, balanced, no fuss.

Eiland's Espresso Delicato, straight. Clean and concentrated.

Real passionfruit puree blended into prepared matcha, paired with lemonade. Bright, tangy, and just sweet enough.

Chef's grade matcha with your choice of milk — oat pairs especially well. Add a syrup to make it yours.

Rishi chai over ice with your choice of milk — coconut or almond bring out the spice beautifully.

Rishi chai steamed with your choice of milk — warm, spiced, and deeply comforting. Coconut or almond recommended.

Chef's grade matcha steamed with your choice of milk. Earthy and smooth — add a syrup to customize.

Earl Grey tea with steamed milk and vanilla. Floral, lightly sweet, and quietly satisfying.

Choose from Earl Grey, English Breakfast, or Jasmine Green, or unwind with non-caffeinated options, Chamomile or Peppermint

Classic French butter croissant, flaky and golden with tender layers and a soft, creamy egg bite tucked inside.

A flaky, buttery pastry with a filling of bacon and cheddar cheese and a soft, creamy egg bite tucked inside.

A flaky, buttery pastry with a filling of bacon, cheddar cheese and jalapeno and a soft, creamy egg bite tucked inside.

a flaky, buttery, salted croissant with the texture of a pretzel.

Traditional French sandwich filled with ham, provolone and French butter on a demi-baguette.

Chicken salad made with chicken breast meat, celery, mayo, parmesan cheese and chopped pecans.

Chicken Salad Bowl w/Crostini

Made with Gruyère cheese and ham.

Made with Gruyère cheese and sautéed mushrooms, onions and spinach.

Crusty outside with a soft inside.

Classic baguette but smaller. Perfect for sandwiches.

Our signature sourdough boule — slow-fermented for flavor, baked to a golden crust, and soft on the inside. Available sliced or unsliced.

A fresh take on our classic sourdough. Lightly fragrant with Meyer lemon and baked to a crisp golden crust, this loaf adds a bright note to any holiday table. Available sliced or unsliced.